Fermentation : assessment and research : report of a joint FAO/WHO workshop on fermentation as a household technology to improve food safety in collaboration with the department of health, republic of south africa, pretoria, south africa, 11-15 december 1995 | IPMI Library

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Fermentation : assessment and research : report of a joint FAO/WHO workshop on fermentation as a household technology to improve food safety in collaboration with the department of health, republic of south africa, pretoria, south africa, 11-15 december 1995

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IPMI Kalibata QU34 1996

292023NA

Available

Division of Food and Nutrition - Organizational Body

Publisher :World Health Organization , 1996

Description Not Available

Series Title	-
Call Number	QU34 1996
Publisher Place	-
Collation	-
Language	English
ISBN/ISSN	-
Classification	QU34

Media Type	-
Carrier Type	-
Edition	-
Subject(s)	Assessment and Research
Specific Info	-
Statement	-
Content Type	text

No other version available